Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, March 14, 2012

I'm a foodie....

I'm a foodie.  There, I said it.

I love food.  I love choosing it, smelling it, touching it, slicing it, preparing it, baking it, frying it, cooking it, serving it, and most of all, eating it.  I LOVE the eating part.

But to be honest, I'm an addict.  That sounds hilariously funny, because we all need food to survive (obviously), but when you get down to the raw truth, I am addicted to food.  And coffee.

Not all food.  I can't openly proclaim that I am addicted to sprouts or vegetables or fruit or anything disgusting.  But I am definitely addicted to the good stuff.

I totally love preparing food, baking etc.  For others and for myself.  I love it too much.

I often get asked the question... like how do you go from



to



and, even more common - how do you look like



within a few months of having a baby.....  it doesn't really end.

My answer is usually hard work.  Because that's virtually the nuts and bolts of it.

The fact that I get asked nearly everywhere I go, nearly everyday, tells me that there are plenty of people out there who have the same problem as me.  As a society, we seem to classify addicts as people to who take drugs, or who smoke or have these habitual 'bad' problems that affect their health/wealth etc adversely.... well, I'm pretty sure obesity and too much extra weight can have adverse health problems too.

Most people I talk to want to know and seem to think I have some great level of self control.  And sometimes I do.  Most often, I don't.  I have a degree of self control for a season of time that I know will end.  And then my self control runs out.

Addict - to habituate or abandon (oneself) to something compulsively or obsessively.


So, that classifies eating when not hungry... or eating beyond full - as an addiction.  (as well as lots of other things I'm sure).

This has been a struggle for me lately.  When it is cold, raining, and I'm bored and feeling a bit sorry for myself - I eat.  That's how I got so large in the first place.  I ate when I was stressed and feeling emotional - to help me feel better.  So I'm back to square one and if I don't sort it out, it will get out of control.

But here is the raw truth to how I have got to where I am right now.... (where I am being a healthy weight for my height)

1) I admitted that I had a problem.  In fact, I am the problem.
2) I stopped blaming everything and everyone else for my situation.
3) I recognised that to change my life and my future, with God's help, only I could do that.  I could not change it for anyone else, not for my hubby, not for my kids, not for anyone else... for me.
4) I recognised that the problem was 'bigger than me' and that I needed HIS help EVERYDAY.
5) I saw what I was, and I saw that if I continued, I would not be able to run around with my children, to play with them like I wanted to, and that I couldn't give them the future I dreamed of.
6) I recognised the example I was setting for them
7) I decided to do it, and I did it.

I don't necessarily think there is any one way of achieving weight loss.  I have a method, and it works.  I know it would work for anyone, but not everyone can apply the same degree of dedication and restriction that I do in order to achieve results.  But I think, what it truly boils down to, is that when we see and recognise that it is me and my problem, we can actually deal with it if we want to.

I'm not going to look over my shoulder and hope that someone will come knocking on my door with an ounce  (or tonne) of motivation... for any area of my life.  Though accountability works, hence my straight up post.

I had to face huge emotional hurdles to be where I am today.  I had to face up to myself, to issues with other people that I had bottled up and locked away inside me.  To excuses I had to be how I was.  I had to replace my addiction to food with something else for the times when I felt sad/bored/lonely/whatever it may be.

I replaced it by 'being' with Jesus.  You might think I'm a freak.  And frankly, I don't care anymore.  Because I know He is alive and real and He is the only one who has the power to give us victory that lasts forever.

I am honest about life and my struggles.  That is how I am made to be.  That is how He made me to be.

When I 'be' with Him, the problems of life, what people say and do to me, the lonely feelings, the boredom and whatever else - well, it melts away.  It doesn't matter so much when I'm with Him.  And when I leave my 'being with' Him... they still don't matter so much...  I don't live a blissful life where problems are non-existant and I am not so thick skinned that what people say and do just wash off me...  in fact, I feel things incredibly deeply.  But I have learned to take those things to the only one who can wash them off me and make me new again.  And I have learned that by talking about them, and honestly communicating about them, I am made more free and others are given a taste of what can be available.

I am the first to admit - I do not have the victory over food that I want.... Yet.  I want to be at a place that when I am feeling low and bingey or craving, that I don't bake something and eat half of what I made for lunch.... instead of lunch.... or in addition to lunch.  Where I am satisfied by what I eat and I enjoy the extras.  Life is not made to not enjoy food.  I don't think that living a rigid life of plain, boring and healthy food forever and never letting a morsel of goodness pass the lips would work for many people... it certainly wouldn't for me.  I love chocolate, and sugar and all the good stuff.

But I'm in pursuit of a victory that leaves me satisfied.  That suddenly goes, hey, I'm feeling a bit low today - I'll go be with Jesus for a while and then I'll be ok.  

Or, I'll bake for my family, and I will be able to open the fridge or cupboard and not have to eat some of the baking every time.

I once heard someone say that being an overcomer is where in a battle, you win at least 51% of the time.  I think that's a good starting place to aim for.  That's where I'm going to aim.

So, today, instead of hiding from your battle, why don't you choose for yourself that you will 'opt in' to a life of freedom.  See, I want to be free.  I want to live in freedom so badly and not be swayed by all the earthly things.  Living from the perspective of heaven is so much better.

It means that we get just a bit real about life, about our battles and all that stuff.  We get real with ourselves, we get real with others, and most importantly, we get real with Jesus.  (who already knows ALL of your issues anyway).

Take your battle, and try 'being' with Him.  I promise you it will change your life.

xx

Thursday, May 26, 2011

Chocolate Marquise

There's nothing like dinner with two of your besties and YUMMO dessert to make winter seem just a little bit warmer.

If you like a bit of an indulgence, especially of the rich chocolate variety - here's a recipe worth trying when you have a wee bit of time.

I first tasted it on our wedding anniversary last year at Tonic restaurant here in Whangarei.  I fell in love! (with the food).



The best description is that it is a cross of somewhere between a mousse and a cake.  Heavier than mousse but lighter than a cake.  And VERY delicious!

Prepare the day before you want to eat it:

Chocolate Marquise

7 egg yolks
3/4 cup caster sugar
200g dark chocolate (suitable for cooking/melting)
250g butter - chopped in pieces
65g good quality cocoa powder
600ml cream
1 tsp vanilla extract (the extract is much nicer but WAY more expensive than essence)


Method:
  • In a heatproof bowl - use electric beater to beat egg yolks and sugar until pale and thick (took about 4 mins)
  • Place bowl over a pan of simmering water (not touching the water) and add chocolate.  Whisk until melted and combined.
  • Add butter one piece at a time, and whisk until melted. (I cut it into sticks and added).
  • Once butter is combined, remove from heat and fold in cocoa.
  • Beat cream & vanilla in a separate bowl until soft peaks form (firmer is better).
  • Fold a small amount of cream into the chocolate mix until combined.  
  • Then fold in the remainder of the cream.

Pour into a lightly greased 8x22cm terrine, lined with plastic wrap (enough wrap to fold over the top).  Fold the remaining plastic over the top to cover and refrigerate overnight. 
Turn out terrine, slice and eat!

My variation:
I had no idea what a terrine was and I don't have a loaf tin - so I made this and put it into individual ramekins/dishes, (no greasing or lining either) covered with gladwrap and refrigerated.

The recipe says it makes 6 servings.  I made a half recipe (4 eggs) and it filled 6 1/2cup ramekins to the top.  You honestly wouldn't want to eat any more than that - I love chocolatey stuff and I can't eat a whole one.


Serve:
with whipped cream, cream anglaise or plain vanilla icecream.
Would also be yum to try with berry compote or berries & cream - you almost need something to counter-act the richness of it.

YUMMO!

Now, what to do with all those egg whites!


Pictures were nabbed from the web.

Saturday, November 13, 2010

I ♥.....

I'm totally loving a few things right now - thought I'd share......

Summer salads with YUM dressing! - they are SO more delicious than unhealthy stuff - I just seem to forget!!!   Tonights tea (for me) was.....


[caption id="attachment_128" align="alignnone" width="300" caption="chicken ceasar salad - YUM!"][/caption]

 

These bronze stiletto heels..... I bought these baby's for my wedding and never wore them - but I'm loving rocking them out at the moment!!  Looking forward to them featuring in my outfit at a friends wedding soon!

[caption id="attachment_129" align="alignnone" width="300" caption="oooooohh, ahhhhh!"][/caption]

Belated birthday cards, and gifts..... one especially made by my precious friend 'Rachel Kate' - check her out and her awesome makings - right here > http://www.stephengartonismyhero.blogspot.com/

What's even better - is it perfectly (I mean ABSOLUTELY perfectly) matches my heels!!!! AND will go great for the wedding~!



[caption id="attachment_130" align="alignnone" width="300" caption="gorgeous hand-made clutch..."][/caption]


So, for this wedding, I have a borrowed dress, my stilettos and thought - I need a bag - but money is a bit tight, didn't really want to buy one - and looksee above - YAY!! 

I love how God knows the little things that are important to us, and uses other people to meet them.  It wasn't a need - just a nice touch that I wished for.  He wants me to look good - and appreciates my effort.  Totally love His finishing touch to my outfit....

This baby is a sure hit for me right now too....



[caption id="attachment_131" align="alignnone" width="300" caption="to check on 'progress'"][/caption]

And lastly (maybe best of all) another birthday gift - this incredible book.  An autobiography by an amazing man, who preaches to crusades with millions (YES millions) of people in attendance.....  what a journey



[caption id="attachment_132" align="alignnone" width="300" caption="real life - incredible story! thank you mummy & daddy in law - I know you believe in me..."][/caption]

What things are you loving in your world???


Wednesday, October 27, 2010

Pizza making....

Mummy is making pizza for dinner.... rolling the dough, chopping the toppings, smearing on tomato paste

Princess is sitting on the kitchen bench...... "helping"....
Mummy turns to ask her something, and immediately forgets when faced with this


[caption id="attachment_40" align="alignnone" width="300" caption="Yum yum! tomato!"][/caption]

Tomatoes are pretty expensive this time of year.  I bought one big one in yesterdays shopping.  Princess thought it would be a yummy afternoon snack..



I couldn't bear to stop her.....



 

This is what was left......

[caption id="attachment_43" align="alignnone" width="300" caption="The remnants..... guess what was added to the pizza topping?"][/caption]