Monday, November 28, 2011

Pumpkin Pie - Recipe

So when I made pumpkin pie for thanksgiving - I googled and read a stack of recipes and chose the one I liked the best and that sounded the most delicious.....  I then customised it a bit for us.

It has a lot of ingredients but it is really easy to make - which is cool!!


Alas, here is the recipe for Arna's pumpkin pie:

Base:

  • 1.5 cups flour
  • 2 T sugar
  • 1/2 t salt
  • 2 T + 2 t of COLD vegetable shortening (kremelta)
  • 1/3 cup COLD butter
  • 1/4 cup COLD water
Put all ingredients in a food processor and blend until it resembles breadcrumbs.  Add the cold water and process to a dough.  Wrap in plastic wrap and chill for 30 minutes.

Remove from fridge and either roll out on a floured surface, then press into greased pie dish OR just press it straight into greased pie dish.  (I didn't roll it out but smooshed it in with my fingers - all good)

The size of the dish needs to be quite large - I used a 25cm quiche dish, you could use a round cake tin or something like that if you don't have something big enough.

Bake blind at 180 for 15 minutes or until golden.



Filling:
  • 1 cup of sugar
  • 2 t cinnamon
  • 1 t ground cloves
  • 1.5 t ground allspice
  • 1/2 t ground ginger
  • 1/2 t salt
  • 4 eggs
  • 3 cups pumpkin puree
  • 500ml evaporated milk, or cream, or make up milk powder to twice the concentrate
  • 1/2 t vanilla extract
  • zest of 1 lemon
Mix well with a hand blender of cake mixer.  Pour into cooked base.
Bake at 210 for 15 minutes, then turn down oven to 175 and bake for a futher 45-60 minutes.  A knife/skewer will come out clean from the centre when it is done.

Serve warm or cool - can be deep frozen.



I found that the filling makes more than you need so I gave some away.  You can freeze the uncooked filling.

How to describe the taste..... the filling comes out like a sweet, spicy, flavoursome custard.  It is moist, smooth and quite delicious.  The base is quite savoury and complements the filling.  It is quite rich & nice with vanilla icecream.... mmmm!


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